Entirely renovated in keeping with the period style, this intimate new setting outside of time invites you to enjoy an authentic experience.
The Château de Drudas, built in the 18th century and listed as a historic monument, has been renovated in keeping with the period style.
The hotel has 17 bedrooms and 6 duplex suites decorated in an unmistakeably 18th-century style with a few modern touches.
They offer all the modern comforts of a 4-star establishment.
The restaurant with an understated elegance, hosted in one of the series of lounge rooms, invites you to discover intuitive seasonal cuisine invented by Eric Sampietro, a Michelin-starred chef in Condom. You can also enjoy lunch and dinner on the shady terrace.
The Château’s former kitchens welcome you for breakfast and a relaxing evening savouring an old Armagnac.
On the ground floor, two lounges can accommodate between 12 and 40 people for meetings, seminars, team building, etc. The exceptional setting, the chef’s elegant cuisine and the personalised service create the perfect environment to ensure your teams have an exceptional time.