Le Bistrot d’Eric : a top class restaurant, and key place for seafood products in Toulouse.
The Legend of the Fish goes on
A smart and relaxed brasserie mood with touches of Mediterranean and Spanish influences. Various spaces and various moods, from a lively bar to a hushed lounge room. As you wish. Vintage-modern cuisine with a dedicated respect to quality products, cooked up by Chef Jacques. A strong urge for oysters ? A fine dinner before or after a concert at La Halle Aux Grains ? A seafood platter for a party ? You are welcome. On the Bistro side : a minute made wok at l’Annexe… On the gourmet side : a delicious plancha grilled fish and a pastry Chef dessert. And for connoisseurs, a home-made smoked salmon, selected and processed by Eric himself. The rediscovery of a great classic, to savor on the spot, to take away, or to order online on www.ericandgo.com for home delivery.